Top > Shopping > Publications > Books > Food and Drink > Cookbooks > Ethnic and Regional > North American

  See also:

• Home: Cooking: World Cuisines: North American  (172)
• Shopping: Food: Ethnic and Regional: North American  (152)

» The Cookbook Collection - Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.

» Cookbook Resources - Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.

» Dinnerbell Bakery and Banquets - An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.

» Furrows and Hedgerows - Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.

» Home Cookin' - Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.

» Illinois Prairie Farm Cookbook - Old Illinois recipes, including old pictures and comments about life on the farm.

» The Padre Cooks - Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula.

» Quail Ridge Press - Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.

» Secrets of Salsa - Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.

Help build the largest human-edited directory on the web. Submit a Site - Open Directory Project - Become an Editor

The content of this directory is based on the Open Directory and may have been modified by clixShare