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http://en.wikipedia.org/wiki/Candida_%28genus%29
» Candida - Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.

http://www.microbiologybytes.com/video/Candida.html
» Candida albicans - Information on this dimorphic fungus and the infection it causes, with a video from the Microbiology Video Library.

http://www.bbc.co.uk/dna/h2g2/A2791820
» The History of Bread Yeast - Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.

http://www.ncyc.co.uk/
» National Collection of Yeast Cultures - NCYC is the UK's premier collection of yeast cultures, holding over 3400 strains, and offers a range of services for the identification and characterisation of yeasts.

http://microbewiki.kenyon.edu/mediawiki-1.6.6/index.php/Saccharomyces
» Saccharomyces - MicrobeWiki page describes the taxonomy, characteristics, genome structure, cell structure and metabolism, and ecology of the yeasts. Includes images.

http://botit.botany.wisc.edu/toms_fungi/dec2002.html
» Saccharomyces cerevisiae - Article by Tom Volk on the yeast used by bakers and brewers.

http://www.microbiologybytes.com/video/Scerevisiae.html
» Saccharomyces cerevisiae - Information on brewer’s or baker’s yeast, with photomicrographs and an explanation of the fermentation process.

http://bioweb.uwlax.edu/bio203/s2007/nelson_andr/
» Saccharomyces cerevisiae - Research project by Andrew Nelson providing information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.

http://www.dipbot.unict.it/sistematica/Saccharom.html
» Saccharomyces cerevisiae - Microscopic image of bread yeast.

http://www.dipbot.unict.it/sistematica/Saccha_o.html
» Schizosaccharomyces octosporus - Microscopic image.

http://en.wikipedia.org/wiki/Baker%27s_yeast
» Yeast - Information from Wikipedia on yeasts, their biology, uses and pathogenic status, with many photographs.

http://www.biotopics.co.uk/edexcel/biotechnol/yeast.html
» Yeast - Notes for students on this large group of non-mycelial, single-celled, Ascomycote fungi.


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