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» The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants.

» Bordeaux Fare - Three recipes, by Jean-Marie Amat, traditional to the region.

» Breton Recipes - Handful of traditional recipes.

» Cooking from France - Three recipes from Burgundy by chef Bea Renau.

» Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.

» Gastronomy: Beyond the French Riviera - Mediterranean-style recipes from the south of France.

» Les Maisons de Bricourt - Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.

» Life in Provence - Provençal Mayonnaise - Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.

» Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork.

» Recipes Isigny Sainte-Mère - Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.

» Regional Council of Picardy - Gastronomy - A few recipes from Picardy, with photographs.

» A Taste of Provence - Handful of Provençal recipes offered by cooking school.

» Three Dishes From Alsace - Three traditional dishes.

» Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni.

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