Top > Home > Cooking > World Cuisines > African > Cape Verdean

  See also:

• Regional: Africa: Cape Verde: Society and Culture  (17)

» Cachupa di Cabo Verde - Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.

» Cape Verdean Culture - Recipe for Jag (Jagacida), a side dish made of beans and rice.

» Cape Verdean Foods - Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.

» Capeverdean Cooking - Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.

Help build the largest human-edited directory on the web. Submit a Site - Open Directory Project - Become an Editor

The content of this directory is based on the Open Directory and may have been modified by clixShare