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http://www.tasteofamerica.com/abcpage.html
» ABC's of Cooking - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.

http://www.akiskitchen.ca/
» Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.

http://www.azcentral.com/home/food/cooking101/
» Azcentral.com : Cooking 101 - Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.

http://www.suite101.com/welcome.cfm/cooking_basics
» The Basics from suite101.com - Offers articles, forums, and links related towards basic tips and advice.

http://busycooks.about.com/od/cookinglessons/a/cookinglessons.htm
» Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.

http://busycooks.about.com/bltoc.htm
» Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com.

http://www.chefpaul.com/tips.html
» Chef Paul Prudhomme - Tips and tricks of cooking.

http://www.cookeryonline.com/
» Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.

http://www.cdkitchen.com/features/tips.php
» Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.

http://www.suite101.com/welcome.cfm/cooking_with_the_seasons
» Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.

http://www.foodsubs.com/
» Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

http://southernfood.about.com/library/info/blcooks.htm
» Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.

http://www.cerc.colostate.edu/Titles/P41.html
» CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.

http://www.everydaycook.com/recipebox/glossary.htm
» Everyday Cook Glossary - Large selection of cooking terms presented.

http://www.taunton.com/finecooking/index.asp
» Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine.

http://www.frugalcooking.com/tutorials/tutorials.htm
» Frugal Cooking Tutorials - Features lessons on bread baking and on the preparation of pasta sauce.

http://www.bbc.co.uk/food/glossary/a.shtml
» Glossary from BBC Online - Listing of food and cooking terms.

http://www.gourmetspot.com/features/cookingtutorials.htm
» GourmetSpot.com - Cooking Tutorials - Article features links to information on basic skills and hints for the kitchen.

http://homecooking.about.com/
» Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..

http://ohioline.osu.edu/hyg-fact/5000/5543.html
» How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.

http://www.lsdos.com/
» Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.

http://www.3men.com/
» 3Men With Nothing Better To Do - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.

http://www.gourmetsleuth.com/conversions.htm
» Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.

http://www.gourmetsleuth.com/mortarpestle.htm
» Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.

http://www.allexperts.com/browse.cgi?catLvl=2&catID=2
» Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.

http://www.reluctantgourmet.com/
» The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.

http://www.gourmetsleuth.com/timetable.htm
» Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.

http://www.saute.net/
» The Saute Network - Food preparation techniques.

http://www.exploratorium.edu/cooking/index.html
» Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.

http://www.geocities.com/smartcook/
» Smart Cook - Find message board, tips, recipes, and information on nutrition.

http://www.soyouwanna.com/site/syws/kitchen/kitchen.html
» SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.

http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html
» Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.

http://takashi64.hp.infoseek.co.jp/
» Watermelon Special Fruitcarving - Offers a gallery of unique watermelon sculptures.


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