Top > Home > Cooking > Soups and Stews > World Cuisines > North American

  See also:

• Home: Cooking: World Cuisines: North American  (173)

» Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.

» French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving.

» Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.

» The Soup-aholic: It's All in Da Bowl Soup - Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.

» Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.

Help build the largest human-edited directory on the web. Submit a Site - Open Directory Project - Become an Editor

The content of this directory is based on the Open Directory and may have been modified by clixShare