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http://www.recipecottage.com/asian/birds-nest-soup.html
» Birds Nest Soup - Using eggs, ginger, and soup stock. The main ingredient comes from the homes of baby white and black-nest swiftlets.

http://www.carb-lite.au.com/allrecipes61chinese/cantonese_seafood_soup.html
» Cantonese Seafood Soup - Uses sole fillets, mushrooms, and prawns. Offers nutritional data.

http://www.cookingcache.com/soupsand/thechinesechefswontonsoup.shtml
» The Chinese Chef's Won Ton Soup - Made with shrimp, soy, fish sauce, and shitake or straw mushrooms.

http://www.recipesource.com/ethnic/asia/chinese/soup/indexall.html
» Chinese Soup Recipes - Index collection from Recipe Source.

http://www.recipesource.com/ethnic/asia/chinese/soup/four-treasure-soup1.html
» Four Treasure Soup - Made with water chestnuts, chicken, green onions, soy sauce, and Chinese hot mustard.

http://www.recipesource.com/soups/soups/10/rec1091.html
» Ginger Meatball and Watercress Soup - Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.

http://www.homemade-chinese-soups.com
» The Magic of Chinese Homemade Soups - Includes a variety of traditional recipes made in home kitchens.

http://www.liverpoolmuseums.org.uk/wml/naturalworld/bughouse/scorpionsoup.asp
» Scorpion Soup - Eaten in the south of China. From the World Museum Liverpool.

http://www.american.edu/ted/SWIFT.HTM
» TED Case Studies: Swift Protection - Site discusses birds nest soup and how China is importing enormous amounts of ingredients for it from other countries causing a threat to the swift populations.

http://www.foodno1.com/efoodno1/menu/efood-tt-recipe-ch/efood-recipe-ch-soup/html/efood-tt-20000514b.html
» Watercress Soup with Snakehead and Duck Gizzard - Made with pork spareribs, candied dates, and tangerine peel.

http://www.smallkitchengourmet.com//soup/11.html
» Won Ton Soup - Combines soy, ginger, turkey or pork, with chicken broth.

http://robbiehaf.com/Recipes/W/311.htm
» Won-Ton Soup - Long list of ingredients and ninety minute cooking time.


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