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• Home: Cooking: Fruits and Vegetables: Mushrooms  (35)
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• Shopping: Food: Produce: Mushrooms  (25)

» Barley-Shiitake Mushroom Soup - Easy to make recipe using carrots, onion, and celery.

» Chicken and Mushroom Soup - Using meat, stock, and sherry. Serves two.

» Creamless Mushroom Soup - Made with leeks, carrots, celery, butter, and onions. Six servings.

» Many Mushrooms Soup - Assorted varieties with tomato paste, white port, and chicken broth. Four servings.

» Mid-Winter Mushroom Soup for One - Vegetable stock with kale, celery seed, onion, and garlic.

» Mushroom & Barley Miso Soup - Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme.

» Mushroom & Barley Soup - Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.

» Mushroom and Barley Soup - Low-calorie recipe making four servings and using beef stock.

» Mushroom Barley Soup (Pressure Cooked) - A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill.

» Mushroom Barley Soup with Short Ribs - Traditional ingredients made with beef. Serves eight.

» Mushroom Cashew Bisque - Using nuts, butter, soy sauce, sherry, and a variety of vegetables.

» Mushroom Soup - Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six.

» Mushroom Soup Concentrate - From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.

» Quick Wild Mushroom Soup - From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.

» Recipezaar: Mushroom Soup - Presents a collection of recipes.

» Wild Mushroom Broth (Mf) - From the Cooking Monday to Friday Show. Serves two.

» Wild Mushroom Pumpkin Soup - Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients.

» Wild Mushroom Soup (Minestra Di Funghi Selvat) - Combines potato, bacon, carrots, and broth.

» Winter Mushroom Soup - Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.

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