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http://www.recipesource.com/soups/soups/03/rec0316.html
» Al's Seafood Bisque - Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC.

http://www.recipesource.com/soups/soups/03/rec0377.html
» Fish Fumet - Makes a broth or stock using trimmings, vegetables, and herbs.

http://almashriq.hiof.no/general/600/640/641/khayat/soups/fish-broth.html
» Rice in Fish Broth - Combines lemon juice and your choice of meat.

http://www.recipesource.com/soups/soups/10/rec1035.html
» Seafood Bisque - Made with prawns, crab, mussels, and scallops.

http://www.recipesource.com/soups/soups/seafood-bisque1.html
» Seafood Bisque - Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.

http://www.recipesource.com/soups/soups/12/rec1234.html
» Seafood Mediterranee - Calling for clams, lobster, shrimp, wine, and tomatoes.

http://www.recipesource.com/ethnic/americas/mexican/05/rec0550.html
» Seafood Pozole - Mexican recipe using rockfish and hominy making six servings. Includes nutritional data.

http://www.recipesource.com/soups/soups/05/rec0569.html
» Wined Fish Chunks in Broth - Made with mackerel, wine, beancurd, and chicken stock.


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