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http://www.bbc.co.uk/food/recipes/database/huahinbeachredsnappe_5248.shtml
» Hua Hin Beach Red Snapper - Fillets covered with curry paste, coconut milk, and lime, wrapped in banana leaves or foil, and grilled.

http://www.recipesource.com/main-dishes/meat/seafood/snapper/lemon-sage-red-snapper1.html
» Lemon Sage Red Snapper - Fillets baked with lemon slices and chicken broth.

http://www.recipesource.com/main-dishes/meat/seafood/snapper/paella-stuffed-red-snapper01.html
» Paella Stuffed Red Snapper - Baked whole snapper filled with sausage, chiles, almonds, and rice.

http://www.bbc.co.uk/food/recipes/database/pawpawandredsnappers_72013.shtml
» Paw Paw and Red Snapper Skewers with Pak Choi - The skewers of snapper, papaya, and red pepper are coated with flour and deep-fried.

http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/sds-red-snapper-coll.html
» Red Snapper - Recipes for Poached and Steamed red snapper.

http://www.epicurious.com/recipes/recipe_views/views/109743
» Red Snapper with Cilantro, Garlic, and Lime - The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.

http://www.recipesource.com/main-dishes/meat/seafood/snapper/00/rec0033.html
» Red Snapper With Raisins And Pine Nuts - An easy baked dish.

http://www.bbc.co.uk/food/recipes/database/seychellesfishcurry_66231.shtml
» Seychelles Fish Curry - Snapper simmered with curry and spices. Served over rice.

http://www.recipesource.com/main-dishes/meat/seafood/snapper/00/rec0027.html
» Soft Tacos with Red Snapper - Snapper sauteed with lime and soy sauce, served in tacos with onions and lettuce.

http://www.bbc.co.uk/food/recipes/database/spicygriddledsnapper_70178.shtml
» Spicy Griddled Snapper on Pineapple Salsa - Sauteed snapper served with a salsa made with pineapple, tomatoes, and chilli.

http://www.recipesource.com/main-dishes/meat/seafood/snapper/00/rec0043.html
» Tomatoes and Yucca Root Relish on Snapper - Baked fillets topped with a vegetable mixture of yucca root, carrots, zucchini, and tomatoes.


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