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http://www.americanheart.org/presenter.jhtml?identifier=4776
» American Heart Association -Trans Fat Overview - Reports on recent studies that show potential cholesterol-raising effects of trans fatty acids have raised public concern about the use of margarine and whether other options, including butter, might be better choices.

http://www.bantransfats.com/
» Ban Trans Fats - Advocacy site urging the banning of trans fatty acids. Contains consumer and product news and information on trans fats.

http://www.hsph.harvard.edu/news/press-releases/2007-releases/press03272007.html
» Havard University School of Publich Health - Provides an article entitled: Higher Trans Fat Levels in Blood Associated With Elevated Risk of Heart Disease.

http://www.ftc.gov/be/v030003.htm
» In the Matter of Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims and Health Claims; Reopening of the Comment Period - Report to the FDA featuring background information and scientific evidence on trans fatty acids.

http://www.ifst.org/hottop9.htm
» Institute of Food Science and Technology - Trans Fatty Acids - Position paper explaining the sources of trans fatty acids, their links to coronary heart disease, and recommendations.

http://www.cspinet.org/nah/6_99/transfat3.html
» Nutrition Action Healthletter - Trans Fat - Article provide consumers with recommendations for avoiding trans fats when eating out.

http://vm.cfsan.fda.gov/~dms/qatrans.html
» Questions and Answers on Trans Fat Proposed Rule - 1999 FDA report explaining the composition of trans fats and proposed label standards.

http://www.fda.gov/fdac/features/2003/503_fats.html
» Revealing Trans Fats - FDA consumer article provides awareness of the risk posed by consuming too much saturated fat, trans fat, and cholesterol.

http://www.foodproductdesign.com/archive/1998/0698NN.html
» Transforming Perceptions About Trans Fatty Acids - Article examining adverse health claims made against the trans fats used to replace saturated fats in prepared foods.


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